![]() The only way I can think of the Krausen being difficult to clean is if it's all dried on-and I'll clean the fermenter as quickly as I can after racking to the keg. Using the sprayer I'll rinse, rinse, rinse.Ĭlean as a whistle! Takes maybe a total of 3 minutes. The I'll clean around the spigot hole inside the fermenter then dump the rest of the PBW into the sink. When that's done, I'll drain off a bowl's worth of PBW, take off the spigot and soak that in the PBW. Using several sheets of paper towel (microfiber works well too), I'll swish around and because I've already dislodged virtually all the krausen from the inside, it comes off easily. I mix it up, then lay the BMB on the counter. Then I'll put about a gallon of warm water in it and add a scoop of PBW. Then, using the sprayer, I'll clear out what I can. When I drain that fermenter I'll take it to the sink dump the trub. I don't have any trouble at all with it, but maybe it's what I'm doing. Whats good and whats bad with each, and comparative reviews. Looking for input to help me decide what would be best for me. ![]() I don't know if the latest BMs even have threaded openings, and it seems you cannot buy the threaded tops anymore anyway.Ĭomments welcome/invited. ![]() The old version, which I have, supposedly has sealing issues, but mine seems fine, and I have no issue with it. I have heard people have had problems with the 'Universal' lid with keeping it in place. It looks like you cannot get that top anymore. The blisters are just bubbles under the surface none have broken the surface. Dump it, recirc some water, then dump and Im done. Chapman Brewing Equipment Stainless Steel Fermenter, 18.2 x 15.4 x 15.1 inches, Silver. I'm hoping I don't get any more and it is stable from here on. After filling my fermenter I rinse out the GF, fill it with Oxy and let it recirc. I like it, but it has developed blisters in the plastic, and am not sure how long it will be viable to use. They seem to be almost identical to the FerMonster, but cheaper. Thinking of getting the Wide Mouths from RiteBrew. Anvil is another quality brand (brought to you by the same makers as Blichmann Brewing) that has exceptional products, and their latest stainless steel conical fermenter is no exception The Anvil Stainless Steel Bucket is an affordable solution in the world of stainless steel conical fermenters. I'm looking for a couple of new fermenters. The price gets it into the attainable range so you can have access to all the aforementioned benefits of fermenting in stainless steel. Their bucket fermentor follows the same pattern. Anyone have any issues with any of these? Anvil, as a brand, aims to provide great Blichmann quality, but find ways to make it more affordable to the masses.
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